Is Cooking Dangerous?

12/6/2018 (Permalink)

The answer is NO! But cooking is the number 1 cause of fires in homes.

We all love a good meal and with the Holidays coming we hope you all have great meals coming out safe of your kitchens. We brought you information about how to be even safer.

First most fires in the kitchen are man-made, so keep an eye while in the kitchen. here are some safety tips:

House fires happen most during dinner hours—between 5:00 and 8:00 p.m.

• For grease fires, only use a fire extinguisher (class B) or baking soda. Do not use water! It will spread the oil/grease and make your fire worse.
• Never leave your food unattended. Fires only need 30 seconds to go from a small flame to an out-of-control blaze, so even going to the bathroom could endanger your home.
• Turn off the stove and all appliances once you’re done cooking.
• Keep everything off hot surfaces. For instance, don’t throw a dish towel on top of the stove, because it could still be hot!
• Don’t wear baggy clothing. It could catch fire accidentally.
• Keep the grill at least 10 feet from vegetation and the house.

And remember, we at SERVPRO of Napa County are here to help in case of emergency to make it "Like it never even happened."

Content source: 

https://www.safewise.com/blog/the-most-common-places-that-fires-occur-in-the-home/